Assessor Resource
MTMR211B
Produce and sell value-added products
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to meat retail and food services operations.
This unit covers the skills and knowledge required to produce and sell value-added products such as stir-fries, sprinkles, glazes, pre-marinated meat, satays, and forced, stuffed and seasoned meat. The products may be made from prepared ingredients, such as commercially-prepared marinades and ready-cut meat, or by following recipes and preparing ingredients.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)